Valsoia
ItalyOrganic food & drinks
Italian plant-based foods, from milk alternatives to desserts. Made with non-GMO soy since 1990 in Bologna.
The story
Cow-free milk, made in Bologna
Lorenzo Sassoli de Bianchi founded Valsoia in Bologna in 1990. The company started with non-GMO soy to make plant-based versions of Italian classics.
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