Øvre Dale Gård

NorwayOrganic food & drinks

Organic farm in the UNESCO biosphere area of Nordhordland selling its own crafted foods, with free-grazing animals.

The story

Øvre Dale Gård: organic cured meats from a UNESCO biosphere reserve

Øvre Dale Gård is a family-run farm in Frekhaug, Nordhordland, within the UNESCO Nordhordland biosphere reserve. It produces organic cured meats, including honey-marinated leg of lamb, smoked sausages of sheep and deer, and traditionally air-dried lamb, all processed in small batches on the farm.

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