Le Moulin du Pivert
FranceOrganic food & drinks
Organic biscuits and toasted breads from Aveyron. Made by the Cayla family in their own bakery in La Fouillade.
The story
Le Moulin du Pivert: biscuits from an old mill in Aveyron
The Cayla family bought an old mill in Les Mazières in 1979. They were among the first in France to earn the Nature et Progrès certification for organic farming.
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