Le Moulin du Pivert
FranceOrganic food & drinks
Organic biscuits and toasted breads from Aveyron. Made by the Cayla family in their own bakery in La Fouillade.
The story
A woodpecker as namesake
In 1979, the Cayla family bought an old mill in Les Mazières. They were among the first in France to earn the Nature et Progrès certification for organic farming.
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