Cinta Chocolate
BelgiumOrganic food & drinks
Belgian bean-to-bar chocolate from sustainable Balinese cacao. Made in a workshop in Roeselare.
The story
From bean to bar, with a stop in Bali
Nathalie started Cinta Chocolate after visiting a cacao plantation in Bali. She brought beans back to Belgium and now makes bean-to-bar chocolate, from bean to bar.
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